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1
Prepare the main ingredients: chicken thigh (1), soaked dried mushrooms (6), wolfberry, red dates, green onions, spring onions, and a little ginger. -
2
Cut and core the red dates, cut the ginger and green onions into shreds and set aside. -
3
Cut the soaked mushrooms in half with a diagonal knife. -
4
Debone the chicken thighs, remove excess fat, cut into small pieces and put them in a basin, add a spoonful of flour, wash well and control the water. -
5
Add a spoonful of Vida's secret fresh oyster sauce to the chicken legs. -
6
Mix 8 grams of light-salted special-grade original soy sauce, salt, sugar, white pepper, and two small spoons of cornstarch. -
7
Finally add shredded onion, ginger, mushrooms, red dates and wolfberry, mix evenly and marinate for 15 minutes. -
8
After marinating, pick out the appropriate amount of shredded onions and ginger, spread the ingredients flat on a plate, steam for 20 minutes after the water boils. -
9
Take it out of the pan when the time is up, sprinkle with scallions, and a Cantonese-style steamed chicken with mushrooms is completed. -
10
The chicken legs are fresh and tender, the mushrooms are rich and greasy, and paired with red dates and wolfberries, the soup has just the right amount of sweetness. -
11
This dish is suitable for the whole family. It is oil-free, fresh and tender, satiates cravings, protects taste buds, and improves immunity.
Tips
1. Several ways to steam chicken without being fishy: (1) Wash the chicken legs with flour, soak in blood, and wash out impurities. (2) Marinate with ginger, green onions, and white pepper (3) Remove the bones and steam.
2. Cut the chicken legs into smaller pieces. Lay them flat and do not make them too thick. They are easy to steam. The steaming time is adjusted according to the amount of meat and the size of the cuts. Generally, it takes 15-20 minutes after the water boils.
3. It is recommended to choose dried shiitake mushrooms for soaking, which tastes good.