-
1
Cut the large meat into small pieces and set aside. -
2
Boil water in a pot and blanch large pieces of meat. -
3
Take it out and pour it into boiling water to control the water content. -
4
Cut green onions into sections and set aside. 
5
Cut dry red pepper into sections and set aside.-
6
Ginger slices and set aside. -
7
Add hawthorn slices. -
8
The remaining seasonings are set aside. -
9
Put the fresh seasoning and salt into a bowl and set aside. -
10
A bowl of Baoyuan soup for later use. -
11
Put all the seasonings and large pieces of meat into the pot. -
12
Turn to high heat and cook for 20 minutes, then reduce to low heat. -
13
Stir-fry until the juice is cooked. -
14
After 2 hours (finished product picture).