-
1
Peel and wash the mango. -
2
Peel and dice the mango and set aside. -
3
Boil water in a pot, add small glutinous rice balls and bring to a boil. Remove them from the dumplings and drain them into cold water. Set aside. -
4
Put the mango pulp into a broken cup. -
5
Add pure milk and a small amount of white sugar. -
6
Select the fruit and vegetable juice or milkshake function of the wall-breaking machine until the end of the program. -
7
Pour mango milkshake into the cup. -
8
Scoop the small glutinous rice balls and add the mango pulp. -
9
Finished product. -
10
Finished product. -
11
Finished product.