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1
Prepare ingredients: wash passion fruit and cucumber and set aside. -
2
Cut the passion fruit in half, take out the pulp, then add a small spoonful of sugar (the sugar can also be replaced with honey), and stir evenly. -
3
After peeling the cucumber, cut it into strips and remove the pulp. Marinate it with a little salt for about 5 minutes. -
4
Pick the pickled cucumbers onto a plate and set aside. -
5
Pour the passion fruit juice directly onto the cucumber and refrigerate it for 20 minutes for a better taste. -
6
Refreshing and appetizing. -
7
Sour and sweet, really delicious.
Tips
Remember to put it in the refrigerator before eating. After the cucumber absorbs the fragrance of the passion fruit, it has a very rich taste, sweet and sour, delicious and nutritious!
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