How to make pickled cabbage and vermicelli soup

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  1.Soak the vermicelli in boiling water Cooked, about 20 minutes.

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  2.Put the chopped sauerkraut and minced garlic into a clean pot with a little oil and stir-fry for a while.

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  3.Add appropriate amount of water.

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  4. After boiling, add water, add vermicelli and cook until the desired doneness. Add a little salt and MSG and take it to the pot.

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  5.Finished product.