Korean spicy water radish recipe

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  1

  Ingredients required: radish, pear, spicy cabbage marinade, sugar, ginger, garlic.

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  2

  Cut the radish into sections first.

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  3

  Then cut into thick strips, about six to seven pieces of water radish.

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  4

  Use powdered salt to mix well and marinate for about an hour.

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  5

  Pour away the marinated water.

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  6

  Wash it several times to wash away the bitter taste of salt.

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  7

  Squeeze out as much water as possible and season. Appropriate amount of MSG.

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  8

  Half a spoonful of sugar.

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  9

  Because I haven’t been feeling well recently, I bought spicy cabbage marinade to save trouble.

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  10

  Add to radish.

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  11

  Add ginger slices.

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  12

  Add half of the Sydney pear slices.

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  13

  Add garlic slices. Mix well and serve.

Tips

1. Don’t cut the radish too finely.
2. The pickled radish must be washed.
3. You can also add some fish sauce and green plum juice. You don’t have to add it if you don’t have it.