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1
Wash and peel the white radish. -
2
Cut into thick slices first. -
3
Cut the saw blade again. -
4
Install into the basinMedium, add salt and sugar. -
5
Then add a little white vinegar. -
6
Stir it evenly and marinate it for about 2 hours, firstly to absorb the flavor and secondly to remove excess moisture. -
7
After pickling, a lot of water will be released. Take out the radish strips and drain the water. -
8
Then add fresh chili sauce -
9
Stir it evenly. -
10
Put into a crisper box and refrigerate for 2 hours before serving.
Tips
1. This fresh chili sauce is not very spicy, but has a bit of sour and spicy taste. Available in supermarkets.
2. When pickling white radish, you can adjust the amount of salt and sugar according to your own taste, and use less white vinegar.