-
1
Pick and wash the Malan head. -
2
Boil water in a pot. -
3
Put the malan head into boiling water. -
4
Boil and remove the supercooled water, dry the water and set aside. -
5
Take the pigeon breast. -
6
Tear the meat into strips. -
7
Put salt, MSG and vinegar. -
8
Add a little pigeon soup and mix well. -
9
Install the disk. -
10
Finished product.