Blank the okra in water. Add some salt and oil to the water to keep the okra green. The time depends on everyone's preference. To determine the softness and hardness, I boiled the water for two minutes and took it out
Control the water. portion, cut with a diagonal knife, you can cut it into a larger size
Light soy sauce, balsamic vinegar, sugar , water, minced garlic and mustard just add a little bit to enhance the flavor. The focus is on the sesame oil, to highlight the flavor of sesame oil, so I added two tablespoons
You can add some of your favorite ingredients, I added konjac shreds It’s also delicious when mixed together
