How to steam bacon with walnut flowers
1. Let’s do some science first. These are dried walnut flowers and fresh walnut flowers.
2. Prepare the main ingredients (soak the walnut flowers in warm water 2 hours in advance until soft).
3. Cut the green garlic into 1.5 cm sections, store the white garlic and leaves separately, and cut the millet into spicy pieces. Small circle.
4. Wash and slice the bacon.
5.< /span>Put the sliced bacon into the hot pot
6.Saute until the meat becomes transparent Roll up and add garlic and millet and stir-fry until fragrant
7.Put in walnut flowers (squeeze dry moisture)
8.Stir fry for about 2 minutes.
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10.Turn off the heat, sprinkle with green garlic leaves and simmer for about 2 minutes to allow the residual heat to simmer the green garlic leaves.
11. Let’s eat.
9.Turn over the steaming bowl, put it into the steamer, bring to a boil over high heat, then turn to medium-low heat and steam for 40 minutes. (You can use chopsticks to turn the vegetables over in the middle)