How to make Japanese potato salad

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  1.Potatoes, eggs, Put the carrots (a small piece is enough) into the pot and cook together. The carrots are cooked first and are taken out. The eggs are taken out after about 10 minutes. The potatoes are cooked for 15 to 20 minutes and taken out.

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  2.Edamame should be boiled with salt, peeled and set aside. You can also use cucumber slices

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  3.Cut the eggs into fine pieces with kitchen scissors, red Cut the radish into small slices

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  4.Peel the boiled potatoes and mash them into pieces with a fork. Do not crush them into puree. Leave some small pieces for a better taste. Good

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  5.Like this

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  6.While hot, add all the other ingredients and seasonings except the salad dressing, mix well, and leave to cool

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  7. Add after cooling Stir the appropriate amount of salad dressing evenly, according to your preference. Add a little bit at a time, taste the taste and add more, and then you can put it on the plate

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  8.Can also be made into potato salad sandwich

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  9.My lunch at noon today, please give it a try