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1
Clean the pork. -
2
Remove the internal organs from the black-bone chicken and clean it. -
3
Prepare astragalus, longan, red dates and American ginseng. -
4
Add appropriate amount of boiling water to the casserole. -
5
Pour the chicken and pork into the pot. -
6
Pour the washed medicinal materials into the pot. -
7
Add two slices of ginger. -
8
Cover the pot and cook over low heat for 50 minutes. -
9
Add salt after cooking.
Tips
When making black-bone chicken soup, add a little pork soup to make it sweeter. Add salt and turn off the heat at the end.
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