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1
After the water boils, add the green vegetables and boil. -
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2
Remove the roots of the enoki mushrooms and wash them. -
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3
Put it into boiling water and cook until cooked. Remove. -
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4
Remove and drain. -
5
Place the vegetables and vegetables on a plate. -
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6
Put various seasonings into a bowl and stir evenly. -
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7
Pour on the juice.