How to make tempeh, dace and lettuce
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1. Prepare the materials as shown.
2.Crush the fish meat.
3. Saute garlic until fragrant.
4.Add green vegetables and stir-fry
5.Saute until cooked, add salt and stir-fry.
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7.Add sugar and chicken essence
8. Stew for a while Two minutes
9.Open the lid and stir-fry briefly before serving.
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6.Add black bean sauce and stir-fry the dace fish evenly
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10.Serve on the table Let’s eat.