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1
Prepare the ingredients. There are also fresh lilies to buy this season. It will taste better if you can buy them. I bought fresh longan fruit last month and I couldn’t finish it so I made longan. Dried, it’s perfect for making sweet soups in autumn and winter. -
2
Soak the lily in water for about 10 minutes. Peel the iron rod yam and cut it into small pieces. Wear gloves when handling the yam. There are allergens in the mucus of the yam. If you touch it directly, it will cause irritation. Very itchy. -
3
First put the soaked dried lilies into the pot, pour in the longan meat, add an appropriate amount of water, and add rock sugar according to your personal preference for sweetness. Do not add too much at once, as it will overcook it. sweet. -
4
Put the lid on the pot and bring to a boil over high heat, then turn to low heat and simmer for 15 minutes. -
5
Take it out at this time and take a look. If you find that the lily has become translucent, you can proceed to the next step. If you use fresh lily, just pour all the ingredients into the pot and cook. Cook~ -
6
Pour in the yam cubes and continue cooking for 15 minutes, until the yam cubes are easily pierced. -
7
Children like to eat the yams inside. Every time they are cooked, they will take them out to eat. I use the Wanmu smart lifting hotpot. You can pick out the yams with just one click. , really convenient. -
8
Finished product