-
1
Old duck chops into large pieces and blanchs them -
2
Wash -
3
Wash the Gastrodia slices -
4
Put the old duck and gastrodia elata into the pressure cooker, add ginger slices, and an appropriate amount of water -
5
Cover and press for 30 minutes -
6
When the time is up, adjust the salt and a few drops of rice wine -
7
Put the wolfberries into the soup, cover the lid and simmer for 5 minutes -
8
Pour it into a bowl and enjoy.