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1
Prepared matchmaker fish. -
2
Ginger and garlic. -
3
Coat the fish with a layer of fried flour. -
4
Put oil in a hot pan and fry the fish over medium heat. -
5
Fry until golden brown on both sides. -
6
Add in minced ginger and garlic and sauté until fragrant. -
7
A spoonful of soybean paste, a little sugar and a little soy sauce. -
8
Add an appropriate amount of boiling water and bring to a boil over high heat, then reduce to low heat and simmer for about ten minutes. -
9
Hydroculture garlic seedlings. -
10
When the time is up, open the lid and collect the juice over high heat. -
11
Sprinkle in the chopped garlic sprouts and turn off the heat and serve. -
12
Picture of the finished product. -
13
Picture of the finished product.