How to make cabbage meat rolls

★ Posted on 12-22,2024

How to make cabbage meat rolls

  • Illustration of how to make cabbage meat rolls 1

    1.Add onion, ginger, salt, thirteen spices, and light soy sauce to the meat filling, stir evenly

  • Chinese cabbage Illustration of how to make meat rolls 2

    2.< /span>Boil the water

  • Illustration of how to make cabbage meat rolls 3

    3. Blanch the cabbage and add some salt

  • Illustration of how to make cabbage meat rolls 4

    4.Serve out for later use

  • Illustration of how to make cabbage meat rolls 5

    5.Wrap the meat filling in cabbage

  • Illustration of how to make cabbage meat rolls 6< p>6. Steam in the steamer for about 8 minutes

  • Chinese cabbage Illustration of how to make meat rolls 7

    7.< /span>Put oil in the pot, add steamed fish soy sauce, salt, sugar, thirteen spices, and boil the juice

  • Chinese cabbage Illustration of how to make meat rolls 8

    8.< /span>Pour the cooked juice over the meat rolls and sprinkle some chopped green onions to finish

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