-
1
Chop the shallots, pour in hot oil and add light soy sauce, mix well and set aside. -
2
Add corn starch, light soy sauce, oyster sauce to the beef and mix well, and mix well the peanut oil to lock in the moisture. -
3
Wash and chop the lettuce into thin pieces. -
4
Heat oil in a pot and stir-fry beef. -
5
Saute until the beef changes color. -
6
Pour the cooked rice into a bowl. -
7
Put out lettuce and beef. -
8
Add bibimbap and seaweed. -
9
Drizzle with scallion oil, mix well when eating. -
10
Finished product. -
11
Finished product.