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1
Put the red peanuts in a non-stick baking pan, just spread them in one layer and try not to overlap -
2
Put it into the middle rack of the preheated oven at 150 degrees for about 30 minutes -
3
When the peanut skin is dry and the peanut kernels are slightly yellow and fragrant, they can be taken out of the oven. You can pour them from the baking pan into a small basket to cool, and continue to put the remaining peanuts into the baking pan. , bake in the oven -
4
After the peanuts are cooled, rub them gently with your hands to remove the red skin. It doesn’t matter if there is a small amount of red skin remaining on the peanuts -
5
Put the glass bottle and lid into a pot of cold water and boil for ten minutes -
6
Place the bottle on the drying rack, with the mouth of the bottle facing down, and drain the water. Do not use paper towels or handcloths to wipe the inside, as doing so will cause secondary pollution -
7
Put an appropriate amount of peanuts into the wall breaking machine and select the corresponding program, time and power -
8
The peanuts have been beaten into crushed peanuts. You can use a stirring rod to put it into the cup and stir it slightly -
9
Pour a little peanut oil according to the actual situation so that the peanut butter can rotate smoothly. This also protects the machine -
10
The peanut butter is ready and can be poured into a bottle for storage -
11
Put peanut butter into a small bottle and eat as you wishTake on demand -
12
The fragrance is strong and great
Tips
Peanuts can be fried by hand, but the heat should be low and the peanut butter should be stirred constantly to prevent uneven heating. The temperature and time of roasting peanuts in the oven will depend on your own oven. Add a little peanut oil to make the peanut butter better in the cooking cup. Turn it up to make it more delicate.
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