How to make hot waist slices

1.Pork kidney slices
2.Add cornstarch, pepper, salt, chicken essence, Cooking wine, pickling
3. Season with salt evenly for 5 minutes
4. Slice green onions, green peppers, millet with a diagonal knife, slice ginger and garlic, wash the small fungus and set aside

5. Heat oil in a pot, add dried Sichuan peppercorns, ginger and garlic slices, and spicy millet. Fragrant

6.Put the kidney slices into the pot and stir-fry three times quickly
7.Add green peppers, green onions and fungus and stir-fry quickly until the green peppers are cooked
8.Add light soy sauce, pepper, chicken essence, salt, and pepper oil to taste
9.Thicken cornstarch with water
10.Pour in oil, stir-fry, and serve on a plate
11.Finished Picture p>