How to stir-fry fungus with garlic - Chinese cuisine

1
Wash the garlic and cut into sections.
2
Soak the fungus and yuba in advance until soft.
3
Blanch the fungus and yuba and set aside.
4
Cut green onion and red pepper with knife.
5
Beat the eggs, heat the oil in a pot, pour in the egg liquid and stir-fry before serving.
6
Leave the oil and sauté the onions and peppers.
7
Add garlic and stir-fry evenly.
8
Add fungus and yuba and continue to stir-fry.
9
Add eggs, five-spice powder and soy sauce to taste.
10
Just add a little salt after cooking.

Home-cooked vegetarian dishes, quick and delicious! Wish you a happy life!