How to make crispy fried quail eggs
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1.Peel the boiled quail eggs in cold water and set aside
2. Prepare soy sauce, cooking wine, salt and MSG
3. Marinate the quail eggs with seasonings for two to three minutes
4. Heat the oil in a pan, add the soaked quail eggs and turn down the heat. Fry slowly over fire
5.Get ready Spread the chili noodles in a thin layer in the basin Wait until the quail eggs are fried and put them on the chili noodles
6.Finally mix and install dish out It’s ok