Cold and fragrant dry Malantou#Recipe for New Year's Eve dinner

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  1.Remove the root of Malan head

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  2.Clean

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  3. Add salt and soak for ten minutes

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  4.Rinse twice more

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  5.Shake dry

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  6.Chopped segments< /p>

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  7.Cut the dried incense into 1cm pieces

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  8.First add the sesame oil to the malan head and stir well

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  9.Add dried diced fennel< /p>

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  10.Grind in sea salt and MSG, stir evenly

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  11.Just a delicious cold fragrant dried Malantou

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  12.One more< /p>