How to make hot noodle pancakes - Chinese cuisine

1
Add high-gluten flour, baking soda, and salt to hot water (not hot) and knead into a dough.
2
Divide into three equal parts.
3
Brush with corn oil.
4
Roll out into a thin pancake and brush with a layer of oil.
5
Cut a radius from the center of the circle.
6
Roll up as shown.
7
Roll into ice cream shape.
8
Push down the ice cream tip.
9
Flatten from the top downwards.
10
Roll out again.
11
Heat the pan and pour oil into the pancake.
12
Turn over and brush with oil.
13
Both sides are golden.
14
Cut into pieces and plate!
15
Let’s eat pie together!

The water for mixing the noodles is slightly hotter.