winter vegetables

★ Posted on 03-11,2025

  • Homemade winter vegetables Steps: 1

    1

    Wash and dry Chinese cabbage

  • Homemade winter vegetables Steps: 2

    2

    Wash the cabbage and let it dry

  • Homemade winter vegetables Steps: 3

    3

    Cut the vegetables into cubes

  • Homemade winter vegetables Steps: 4

    4

    Sprinkle 300 grams of salt first and mix with chopsticksEvenly, sprinkle with salt to help the vegetables release water

  • Homemade winter vegetables Steps: 5

    5

    Peel the garlic before use

  • Homemade winter vegetables Steps: 6

    6

    Chinese cabbage and broccoli after being drained,

  • Homemade winter vegetables Steps: 7

    7

    Cut the big garlic into small pieces, cut one into two, do not cut the small ones, and sprinkle with the remaining 200 grams of salt

  • Homemade winter vegetables practicesStep: 8

    8

    Mix again and then can the cans

  • Homemade winter vegetables Steps: 9

    9

    The jar must be sterilized with cool dry water before filling

  • Homemade winter vegetables Steps: 10

    10

    This is winter vegetables that has been pickled for a month

Tips

There are many ways to make winter vegetables, and it is a must-have when making casserole porridge. Winter vegetables can be used after pickling for 15 days

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