-
1
Cut the meat into slices and set aside. -
2
Add salt and pepper and mix well. -
3
Add sweet potato flour and mix well. -
4
Cut the bamboo shoots into slices and boil them in boiling water. -
5
After the water boils, add the spinach stems and cook until they change color. -
6
Add spinach leaves and boil again. -
7
Remove the roots of the enoki mushrooms and put them into water and boil them. -
8
Mix sweet potato starch and meat slices evenly. -
9
After the water boils, add the meat slices and blanch them. -
10
Remove all cooked vegetables and drain. -
11
Put in the cooked meat slices, add shredded millet, ginger, salt and olive oil and mix well. -
12
Install the disk.