#Shaanxi# How to make scrambled eggs with chives
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1. Prepare the ingredients, pick and wash the leeks.
2. After beating the eggs, add 4 or 5 drops of white vinegar and stir evenly again.
3. Cut the leek into small pieces.
4.Put oil in the pot, heat 50% of the oil into the egg liquid, and stir-fry.
5. span> Remove the scrambled eggs and set aside.
6. Leave the base oil in the pot and put Add leeks and stir-fry till cooked.
7.Put in the scrambled eggs. p>
8.Use a shovel to mash the eggs, stir-fry evenly, and serve.
9. Nutritious scrambled eggs with chives~~^_^