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1
Pure milk, red dragon fruit, homemade honey red beans, and sago are ready. -
2
Pour an appropriate amount of sago into the pot and soak it in boiling water for 20 minutes. -
3
Soon, the sago will expand. Use a small spoon to stir the sago from time to time in the first 3 minutes to prevent the sago from sticking to the bottom of the pot. -
4
After 20 minutes, add an appropriate amount of cold water into the pot and bring to a boil over low heat. Sago is not easy to cook thoroughly, so it needs to be cooked over low heat for about 15 minutes. Stir occasionally with a spoon during the process to prevent sago from simmering. The rice sticks to the bottom of the pan and becomes mushy. -
5
Use a slotted spoon to pick up the sago and check it from time to time. When there are small white spots in the center of the sago, turn off the heat. -
6
Pour the sago in the pot into a colander and run it through cold water twice until all the sago becomes transparent; if you are not using it for the time being, you can soak the sago in cold water. -
7
Cut the red dragon fruit into small pieces and set aside. -
8
Take two cups and scoop the sago into the cups first. -
9
Pour in an appropriate amount of pure milk (Duomeixian), and stir the sago and milk evenly with a spoon. -
10
Scoop in an appropriate amount of honey red beans; the amount of honey red beans can be added according to its sweetness and preferred taste. -
11
Finally, place the red dragon fruit; if you want the layers to be clear, you don’t need to stir. If you want the red dragon fruit to have a gradient color and mix it in the milk, you can stir it a few times. -
12
Dragon fruit, red bean and sago dew, looks good and nutritious!
Tips
1. Traditional sago requires coconut milk, but because homemade honey red beans are made with white sugar and brown sugar, the sweetness is very high. If coconut milk is used, the sugar intake will exceed the standard; using pure milk, both It highlights the taste of honey red beans, increases protein intake, is more nutritious, and has a very mellow taste;
2. The fruit is not limited to red pitaya, but can also be replaced by other seasonal fruits such as mango, kiwi, cantaloupe, etc. With the blessing of fruits, this cup of milk sago contains a lot of protein and vitamins;
3. Sago is not easy to cook thoroughly. You can soak it in hot water for 20 minutes, then add water and cook over low heat until there is a white core in the middle. After several times of cold water, it will become completely transparent. If you don’t need sago temporarily, you can soak it in cold water, but It is not advisable to soak for a long time to prevent loss of elasticity and loss of pleasure when eating;
4. If you want to drink it at room temperature, just use pure milk at room temperature; if you want to drink it cool, you can refrigerate the milk and honey red beans before using, and the taste will be sweet; after mixing the red beans and dragon fruit, you will also get brown sugar milk tea The color, appearance and taste are very attractive.