How to pound pink peaches by hand

★ Posted on 11-24,2024

  • HiTea , the peaches that Nayuki is recommending, the steps to make [hand-pounded pink peaches]: 1

    1

    Put 80g of original jelly into the finished cup.

  • HiTea , the peaches that Nayuki is recommending, the steps to make [hand-pounded pink peaches]: 2

    2

    Add 80g of coconut fruit.

  • HiTea , the peach that Nayuki is recommending, the steps to make [hand-pounded pink peach]: 3

    3

    Add 50g of peach pulp into the shaker cup.

  • The peach peach recommended by Heytea and Nayuki, the method of making [hand-pounded pink peach] is 4

    4

    Add 35g of peach jam.

  • HiTea , the peach that Nayuki is recommending, the steps to make [hand-pounded pink peach]: 5

    5

    Pound the pulp and jam until they are fully integrated.

  • HiTea , the peaches that Nayuki is recommending, the steps to make [hand-pounded pink peaches]: 6

    6

    Add 2 perfumed lemon slices.

  • HiTea , the peaches that Nayuki is recommending, the steps to make [hand-pounded pink peaches]: 7

    7

    Crush the lemon to extract the flavor.

  • HiTea and Nayuki are both here Steps of how to make pushed peaches and [hand-pounded peaches]: 8

    8

    Add 150ml green tea soup.

  • HiTea , the peaches that Nayuki is recommending, the steps to make [hand-pounded pink peaches]: 9

    9

    Add appropriate amount of ice cubes.

  • HiTea , the peaches that Nayuki is recommending, the steps to make [hand-pounded pink peaches]: 10

    10

    Stir or shake evenly.

  • HiTea , the peaches that Nayuki is recommending, the steps to make [hand-pounded pink peaches]: 11

    11

    Pour the stirred tea soup into the finished cup.

  • HiTea , the peach that Nayuki is recommending, the steps to make [hand-pounded pink peach]: 12

    12

    The finished drink is ready~ For more, you can follow Youxianhu Tea~

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