Cut the tofu into 1 cm slices
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Beat the eggs and set aside,
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Wrap the tofu in step 2 Egg liquid,
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Put a little more oil in the pan and add tofu over medium heat
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Fry on one side and then fry on the other side,
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Golden on both sides, serve out and set aside,
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Prepare scallions, ginger slices, millet and chili powder, stir-fry in a wok until fragrant
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Add light soy sauce and oyster sauce , salt, add water and boil
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Add tofu, I fried the unused eggs and added them in, simmered over medium heat for one minute, and the soup was dry and ready to serve.
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Sprinkle with green onions for decoration, the tofu is crispy on the outside and tender on the inside, delicious with rice!
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