How to make stir-fried pancakes with seasonal vegetables - Chinese cuisine

1
Wash and cut the leeks into sections, beat the eggs and mix in the leeks, five-spice powder and salt and stir evenly.
2
Cut potatoes into shreds to remove excess starch, soak in water and set aside.
3
Wash the green peppers and garlic sprouts and set aside.
4
Shred the whole wheat pancakes and cut the leeks into sections.
5
Steam the sausage in advance and slice it into slices. Blanch the vermicelli until soft and mix in soy sauce.
6
Shred potatoes to control water, and cut green peppers and garlic sprouts with knives.
7
Heat the oil in a pot, pour in the leek and egg liquid, stir-fry and serve.
8
Heat up the oil, add the sausage and stir-fry until the oil is released.
9
Add shredded potatoes, green pepper and garlic sprouts and stir-fry evenly. Add chopped pepper, Laoganma, five-spice powder and soy sauce and stir-fry evenly.
10
Add pancake shreds, vermicelli and scrambled eggs and stir well.
11
Add salt to the pot according to your own taste.
12
Please taste the delicious home-cooked food.
13
Picture of the finished product.

Mix and match the ingredients as you like! Wish you a happy life!