How to make steamed potato slices with bacon
1. Finished product picture
2. Prepare potatoes and bacon.
3.Peel and slice potatoes.
4. Wash off the starch, add light soy sauce, salt and chopped pepper.
5.Mix well and marinate for ten minutes.
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7.Place the plate, add chopped peppers, and steam for twenty minutes.
8.Sprinkle with chopped green onion, it’s so fragrant, it tastes better steamed than fried.
6. Slice bacon and place on the plate with potatoes