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1
Cut the chicken legs open, remove the chicken leg meat, add pepper and cooking wine to marinate for a while, then add the grilled chicken wing marinade and mix well. -
2
Add fried powder and coat the chicken legs evenly. -
3
Line a baking sheet with tin foil and put a spoonful of sesame oil to avoid sticking. Put it in the oven and heat it up and down for 5 minutes. -
4
After five minutes, turn it over and put it in the oven for another 5 minutes. It's cooked. -
5
Two slices of bread, first sandwich a lettuce leaf. -
6
Add half of the roasted chicken thighs. -
7
You can also add another lettuce leaf. The taste is not worse than Dicos, more delicious.