Homemade pickled beans - JIARU's method

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1.1. First wash the beans ~ small red peppers ~ garlic ~ young ginger ~ small green peppers, etc., then drain the water!
2. Rinse the bottle and remove the dry water, as shown in the picture!
3. Boil the water in advance and let it cool, as shown in the picture!
4. Prepare the required ingredients in advance, as shown in the picture!
5.Put the dried beans into the bottle, put a few small red peppers and garlic in one layer, and put the young ginger at the bottom !
6. Roll up the beans and fill the whole bottle layer by layer!
7 .At this time, pour in cool boiling water, foam the beans, and add 100 grams of white vinegar ~ 100 grams of white wine ~ 100 grams of salt!
8. Cover with plastic wrap, secure the lid, tighten the cap and place it in a cool place!
9. Store in hot weather for seven days before opening. Just ten days in rainy days or winter!
10. If the whole beans are yellow like this, you can also try them, maybe Just like this. As shown in the picture
11.Finished product picture