How to make milky pumpkin soup - Western food

1
Ingredients: pure milk, pumpkin, rock sugar and lily.
2
Peel the pumpkin and cut into small pieces. Soak the lily in water for 30 minutes until soft.
3
Pour the pumpkin into the wall breaker.
4
Join Lily.
5
Add milk and rock sugar.
6
Add water, close the lid, select the thick soup function, the wall-breaking machine starts to heat, and then enters the whipping process.
7
After 15 minutes of waiting, when I opened the cover of the wall-breaking machine, I was greeted by a fragrant smell that made me eager to try the pumpkin soup.
8
Pour it into a bowl quickly and let it sit for a while before drinking. The flavor of milk and pumpkin are perfectly blended together, and the slight sweetness is just right.

Tips

The thick soup function of the wall breaker has a heating function, so no additional heating is required. The pumpkin is a long pumpkin with a thicker texture. The lilies can be soaked in advance or not. The amount of rock sugar can be added according to your preference.