Cordyceps Flower Pork Ribs Soup Recipe - Chinese cuisine

1
Prepare the required ingredients, first chop 400g of ribs into small pieces and set aside
2
Slice ginger, wash red dates, wolfberry and cordyceps flowers and set aside
3
Add an appropriate amount of water to the casserole and bring to a boil over high heat. After the water boils, add the ribs and blanch them before taking them out (7 minutes on high heat)
4
Add 2000ml of boiling water to the casserole, add the ribs and ginger slices, and bring to a boil over high heat (3 minutes on high heat)
5
Add 2000ml of boiling water to the casserole, add the ribs and ginger slices, and bring to a boil over high heat (3 minutes on high heat)
6
Add Cordyceps flowers and simmer over low heat (low heat for 40 minutes)
7
When the soup becomes obviously yellow, add red dates and wolfberry (low heat for 5 minutes)
8
Add 3g of salt, simmer for 5 minutes and then turn off the heat
9
The soup is delicious and nutritious, you should try it now.

1. Blanching the ribs in advance can remove excess blood and make the soup clear.
2. Add the amount of salt according to personal taste.