How to make shredded zucchini with sesame sauce

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  1.Food: zucchini, wild mountain Tea oil, steamed fish soy sauce, sesame oil.

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  2.Wash the zucchini and grate it.

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  3. Add a little salt and marinate for 20 minutes.

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  4. Control and remove excess water.

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  5.Put the zucchini shreds into a plate and top with wild camellia oil, steamed fish soy sauce and sesame oil.

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  6.Sprinkle with cooked sesame seeds.

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  7.Sprinkle with wolfberry.