How to make Bean and Pork Buns
1.The buns here are made from dough, so make the dough in advance. Prepare the ingredients, dice the beans, carrots, pork, scallions and ginger.
2.Add a little more oil into the pot, put the minced meat into the pot and stir-fry.
3. After the minced meat is cooked, add the beans and stir-fry until medium cooked.
4.Add carrots and stir-fry.
5.Add salt, soy sauce, oyster sauce, five-spice powder, chicken essence, and sesame oil, stir evenly, and pour into a basin.
6.Will be sent Take out the dough and arrange it.
7.Made into a small dose son.
8. Roll each small dough into a skin. Because it is made from dough, it should not be too thin.
9.Buy a dough, stuff it with stuffing, and wrap it into a round shape.
10.Wrap and steam for 20 minutes, then simmer for 5 minutes.
11.It’s done, let’s eat. .