How to make tomato minced meat and mashed potatoes

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  1. Prepare two slices Peeled potatoes, appropriate amount of minced meat, appropriate amount of tomato sauce.

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  2. Slice potatoes.

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  3. Steam until cooked.

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  4.After steaming, take it out of the pot and place it on a bowl of noodles. Use a small spoon to press it into puree and set aside.

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  5. Heat the pot and add appropriate amount of cooking oil.

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  6. Heat 70% of the oil and stir-fry the minced meat until fragrant.

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  7. Add mashed potatoes and stir-fry evenly. Add appropriate amount of salt and a little pepper before serving.

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  8. Remove from the pot and serve in a bowl.

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  9. Use your hands to roll the mashed potatoes into small balls, then make a small pit in the middle with your thumb.

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  10.Just squeeze tomato sauce in the middle.

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  11. Here is a picture of the finished product.