Lao Ganma’s recipe for stuffed tilapia with garlic, parsley and celery
1.Wash the fish, cut it into pieces, and marinate it with ginger, salt, white pepper, cooking wine, and a little cornstarch for half an hour
2. Heat the pan with oil, add a little salt to the pan to prevent sticking, and put the fish in Slowly fry in a pot over medium-low heat until fragrant, add ginger to remove the fishy smell, and fry for about 10 minutes
3.Turn over and continue to fry the other side. Do not fry for too long to make the fish more juicy and smooth
4.Put the fish out,Leave oil in the pot, add ginger and garlic and saute until fragrant
5.Put in the old Ganma stir-fried with black bean sauce
6.Add garlic sprouts and parsley p>
7.Add a little salt and stir-fry for a while
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9.Pour a little cooking wine
< span class="index">10.Add a little light soy sauce, chicken powder, and boil water
11.Cover the lid and simmer over low heat for 10 minutes to reduce the juice and thicken the sauce, then season to taste
12.Sprinkle with coriander, and a delicious Lao Gan Ma garlic sprouts and parsley stuffed tilapia is completed
8.Put the fried fish in