-
1
Main raw materials. -
2
Wash the jellyfish shreds and soak them in water to remove the salty smell. -
3
Spread the eggs into egg skins and set aside. -
4
Wash the cucumber and shred it, cut the egg skin into shreds, mince the garlic and set aside. -
5
Blanch shredded jellyfish in hot water of about 80 degrees for one minute, take it out and put it in a basin, add shredded cucumber, egg skin, minced garlic, light soy sauce, vinegar, a little salt, sugar, and sesame oil Mix well and serve. -
6
Cold jellyfish.