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1
Put an appropriate amount of cooking oil into the pot, pour the thickly chopped green onions into the pot, add an appropriate amount of salt and stir-fry quickly. -
2
Put the fried green onions into a plate (do not fry the green onions until they are too soft). -
3
Beat two eggs, add a little salt and beat evenly, put a little oil in the pot, pour 1/2 of the egg liquid into the pot and fry over low heat to form an egg pancake. -
4
Turn over gently. -
5
Put the egg pancake on top of the green onion dishes. -
6
Fry another egg pancake and cut it into even strips, and put it on the green onion dish. Isn’t it very innovative and appetizing?