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Picture of finished product. -
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Preparation method: Appropriate amount of vermicelli, cook it in a pot with cold water, sub-cool the water, drain the water and set aside. -
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In the vermicelli container, grate appropriate amounts of cucumbers and carrots, add appropriate amount of salt, light soy sauce, sesame oil, chili oil, garlic, coriander, stir evenly to taste, white vinegar, and serve. -
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Finished productpicture.