Wash the clams, drain the water, and store them in the refrigerator to keep them fresh and spit out sand. Just wash them several times before use. !
This is oil clam, the taste is better than The clams are tender!
Peel and roll loofah or star anise Spare knife!
Attachment: Picture of star aniseed melon! Star anise melon is also called hexagonal melon. In fact, it has 12 edges and corners!
Attach: Picture of loofah!
The surface of the loofah is relatively rounded and has no edges and corners!
Cut the ginger, garlic, chives and set aside!
Put the oil in the pan. Normally, just fry a bowl of vegetable oil. If you want to make soup, reduce the oil. Half!
After the pot is hot, stir-fry the ginger, garlic and clams, and add a little cooking wine to remove the fishy smell! /w/300/interlace/1/q/75" alt="[Home-cooked dishes] Step 8 of how to make fried clams and luffa/clam and luffa soup" width="300">
Add another piece of loofah and stir-fry until the loofah changes color slightly, cover the pot and simmer for a few minutes. If you are making soup, add boiling water and simmer! src="https://i2.chuimg.com/342b1022d61642ef855abc940e94462d_1280w_960h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="[Home cooking] Simple and quick fried clams and loofah/clams How to make loofah soup step 9" width="300">
Wait until the clams open and the loofah has been cooked until soft. Add a little chives to enhance the freshness, stir-fry evenly and serve!
Warm reminder: Because clams themselves contain salt and loofah itself is very sweet, you can stir-fry clams and loofah without adding salt and MSG (but you still need to add a little salt and MSG if you make soup) p>
Fresh and sweet clams and fried loofah, the rice with soup is super delicious!
Add appropriate amount of boiling water to the soup and simmer until the clams open their mouths!
Add a little salt, MSG and chives before cooking, and you have clam and loofah soup, super delicious , our grandpa’s favorite in summer!