Wash the clams, drain the water, and store them in the refrigerator to keep them fresh and spit out sand. Just wash them several times before use. !
![[Home cooking] Simple and quick flowers Step 1 of making clam-fried luffa/flower clam luffa soup 1](/uploadfile/2024/1226/20241226113645877.jpg)
This is oil clam, the taste is better than The clams are tender!
![[Home-cooked dishes] Simple and quick flowers Step 2 of making clam-fried loofah/flower clam loofah soup](/uploadfile/2024/1226/20241226113646500.jpg)
Peel and roll loofah or star anise Spare knife!
![[Home-cooked dishes] Simple and quick flowers Step 3 of making clam-fried luffa/flower clam luffa soup](/uploadfile/2024/1226/20241226113647495.jpg)
Attachment: Picture of star aniseed melon! Star anise melon is also called hexagonal melon. In fact, it has 12 edges and corners!
![[Home-cooked dishes] Simple and quick flowers How to make fried clams and loofah/flower clams and loofah soup Step 4](/uploadfile/2024/1226/20241226113648102.jpg)
Attach: Picture of loofah!
The surface of the loofah is relatively rounded and has no edges and corners!
![[Home-cooked dishes] Simple and quick flowers How to make fried clams and loofah/flower clams and loofah soup Step 5](/uploadfile/2024/1226/20241226113649828.jpg)
Cut the ginger, garlic, chives and set aside!
![[Home-cooked dishes] Simple and quick flowers Step 6 of making fried clams and loofah/flower clams and loofah soup width=](/uploadfile/2024/1226/20241226113650141.jpg)
Put the oil in the pan. Normally, just fry a bowl of vegetable oil. If you want to make soup, reduce the oil. Half!
![[Home cooking] Simple and quick recipe of fried clams and loofah/clam loofah soup 7](/uploadfile/2024/1226/20241226113651419.jpg)
After the pot is hot, stir-fry the ginger, garlic and clams, and add a little cooking wine to remove the fishy smell! /w/300/interlace/1/q/75" alt="[Home-cooked dishes] Step 8 of how to make fried clams and luffa/clam and luffa soup" width="300">
Add another piece of loofah and stir-fry until the loofah changes color slightly, cover the pot and simmer for a few minutes. If you are making soup, add boiling water and simmer! src="https://i2.chuimg.com/342b1022d61642ef855abc940e94462d_1280w_960h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="[Home cooking] Simple and quick fried clams and loofah/clams How to make loofah soup step 9" width="300">
Wait until the clams open and the loofah has been cooked until soft. Add a little chives to enhance the freshness, stir-fry evenly and serve!
Warm reminder: Because clams themselves contain salt and loofah itself is very sweet, you can stir-fry clams and loofah without adding salt and MSG (but you still need to add a little salt and MSG if you make soup) p>
Fresh and sweet clams and fried loofah, the rice with soup is super delicious!
![[Home-cooked dishes] Step 11 of how to make fried clams and luffa/clam and luffa soup](/uploadfile/2024/1226/20241226113652126.jpg)
Add appropriate amount of boiling water to the soup and simmer until the clams open their mouths!
![[Home cooking] Simple and quick stir-fried clams and luffa/clams How to make loofah soup step 12](/uploadfile/2024/1226/20241226113654863.jpg)
Add a little salt, MSG and chives before cooking, and you have clam and loofah soup, super delicious , our grandpa’s favorite in summer!
![[Home cooking] Simple and quick recipe of stir-fried clams and loofah/clam and loofah soup. Step 13](/uploadfile/2024/1226/20241226113655725.jpg)