[Home cooking] Simple and quick fried clams and luffa/clam and luffa soup

★ Posted on 12-26,2024
  • Wash the clams, drain the water, and store them in the refrigerator to keep them fresh and spit out sand. Just wash them several times before use. !

    [Home cooking] Simple and quick flowers Step 1 of making clam-fried luffa/flower clam luffa soup 1
  • This is oil clam, the taste is better than The clams are tender!

    [Home-cooked dishes] Simple and quick flowers Step 2 of making clam-fried loofah/flower clam loofah soup
  • Peel and roll loofah or star anise Spare knife!

    [Home-cooked dishes] Simple and quick flowers Step 3 of making clam-fried luffa/flower clam luffa soup
  • Attachment: Picture of star aniseed melon! Star anise melon is also called hexagonal melon. In fact, it has 12 edges and corners!

    [Home-cooked dishes] Simple and quick flowers How to make fried clams and loofah/flower clams and loofah soup Step 4
  • Attach: Picture of loofah!
    The surface of the loofah is relatively rounded and has no edges and corners!

    [Home-cooked dishes] Simple and quick flowers How to make fried clams and loofah/flower clams and loofah soup Step 5
  • Cut the ginger, garlic, chives and set aside!

    [Home-cooked dishes] Simple and quick flowers Step 6 of making fried clams and loofah/flower clams and loofah soup width=
  • Put the oil in the pan. Normally, just fry a bowl of vegetable oil. If you want to make soup, reduce the oil. Half!

    [Home cooking] Simple and quick recipe of fried clams and loofah/clam loofah soup 7
  • After the pot is hot, stir-fry the ginger, garlic and clams, and add a little cooking wine to remove the fishy smell! /w/300/interlace/1/q/75" alt="[Home-cooked dishes] Step 8 of how to make fried clams and luffa/clam and luffa soup" width="300">

  • Add another piece of loofah and stir-fry until the loofah changes color slightly, cover the pot and simmer for a few minutes. If you are making soup, add boiling water and simmer! src="https://i2.chuimg.com/342b1022d61642ef855abc940e94462d_1280w_960h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="[Home cooking] Simple and quick fried clams and loofah/clams How to make loofah soup step 9" width="300">

  • Wait until the clams open and the loofah has been cooked until soft. Add a little chives to enhance the freshness, stir-fry evenly and serve!

    Warm reminder: Because clams themselves contain salt and loofah itself is very sweet, you can stir-fry clams and loofah without adding salt and MSG (but you still need to add a little salt and MSG if you make soup) [Home cooking] Simple and quick recipe of fried clams and loofah/clam loofah soup 10

  • Fresh and sweet clams and fried loofah, the rice with soup is super delicious!

    [Home-cooked dishes] Step 11 of how to make fried clams and luffa/clam and luffa soup
  • Add appropriate amount of boiling water to the soup and simmer until the clams open their mouths!

    [Home cooking] Simple and quick stir-fried clams and luffa/clams How to make loofah soup step 12
  • Add a little salt, MSG and chives before cooking, and you have clam and loofah soup, super delicious , our grandpa’s favorite in summer!

    [Home cooking] Simple and quick recipe of stir-fried clams and loofah/clam and loofah soup. Step 13
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