-
1
Wash the enoki mushrooms. -
2
Wash the spinach. -
3
Grate the carrot into shreds. -
4
Boil an appropriate amount of water in a pot, add the enoki mushrooms and carrots and blanch them first. -
5
Add spinach, blanch and remove. -
6
Put in cold water and squeeze some water. -
7
Minced green and red pepper, minced garlic, chili powder, salt. -
8
Heat an appropriate amount of oil in a pot, fry the Sichuan peppercorns until fragrant and take them out. -
9
Pour hot oil into the bowl. -
10
Adequate amount of light soy sauce and vinegar to taste. -
11
Pour in the sauce. -
12
Mix well. -
13
Finished product. -
14
Finished product.