How to make Sichuan Mapo Tofu

★ Posted on 12-17,2024

How to make Sichuan Mapo Tofu

  • < img alt="Illustration of Sichuan Mapo Tofu Recipe 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/1822/18221622221.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1. Chop the Pixian bean paste into fine pieces with a knife.

  • Sichuan Mapo Tofu Recipe 2

    2. Chop the bean drum into fine pieces with a knife.

  • Sichuan Mapo Tofu Recipe Illustration 3

    3. Cut green garlic into sections of about 1 cm, add water to starch to make water starch, mince ginger, The rest of the ingredients are ready.

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    4. Add 5g of light soy sauce and 2 coffee spoons of water starch to minced beef, stir well and taste for 15 minutes .

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    5.Cut the tofu into cubes of about 1.5 cm

  • Sichuan Yima. Illustration of how to make Po Tofu 6

    6. Add water to the pot, add 1 tablespoon of salt, and cook until small bubbles appear but not fully boiled. Add diced tofu and cook over medium-low heat for 5-6 minutes (do not let the water boil during the whole process) ).

  • Illustration of Sichuan Mapo Tofu 7

    7.Take a large container, pour the blanched tofu with the soup and water, and set it aside for later use.

  • Sichuan Mapo Tofu Recipe Illustration 8

    8.Heat the pan, add peanut oil, and stir-fry the minced beef

  • Illustration of Sichuan Mapo Tofu Recipe 9

    9.Add cooking wine, stir-fry over high heat to disperse the wine flavor, and stir-fry to dry up the water.

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    10. Add the minced ginger and stir-fry until fragrant

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    11.The bean paste from Xiapi County is stir-fried into red oil.

  • Illustration of how to make Sichuan Mapo Tofu. 12

    12.Place the beans Stir-fry until fragrant

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    13.Add chili powder and stir-fry until fragrant.

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    14.Add broth or water. p>

  • Sichuan Mapo Tofu Recipe Illustration 15

    15. Boil the soup to taste and add light soy sauce or salt to adjust the saltiness.

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  • Sichuan Mapo Tofu Recipe Illustration 16

    16.Put in the diced tofu and bring to a boil over medium heat.

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    17.Cover and cook over medium-low heat for about 8-10 minutes

  • < img alt="Illustration of Sichuan Mapo Tofu Recipe 18" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/1822/182216314919.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    18.WaterThicken the juice with starch, sprinkle with green garlic leaves, and shake with your hands to mix well (you can also push it with the back of a spoon, but do not turn it over directly with a shovel).

  • Sichuan Mapo Tofu Recipe Illustration 19

    19. Take it out of the pot and put it on a plate, and sprinkle with pepper powder.

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