How to make sweet and sour lotus root

★ Posted on 12-26,2024

How to make sweet and sour lotus root

  • Illustration of how to make sweet and sour lotus root 1

    1. Wash the lotus root, scrape off the skin, cut into thick slices first and then into cubes.

  • Illustration of how to make sweet and sour lotus root 2

    2.Wash the surface starch and soak it in clean water to prevent the lotus root from oxidizing and discoloring. p>

  • Illustration of how to make sweet and sour lotus root 3

    3.Cut green onion, minced ginger and garlic slices, cut millet pepper into small sections, you can omit it if you don’t like spicy food.

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    4.Put light soy sauce, dark soy sauce, cooking wine, sugar, rice vinegar and corn starch into a small bowl Stir evenly, then pour in half a bowl of water and stir evenly. The sweet and sour sauce is ready.

  • Illustration of how to make sweet and sour lotus root 5

    5. Boil water in a pot, add diced lotus root and blanch for 2-3 minutes, remove and immediately rinse with cold water, drain and set aside.

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    6.Pour in cooking oil in another pot and heat, add peppercorns and stir-fry until fragrant, remove and discard.

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    7. Then add onions, ginger, garlic and star anise, stir-fry over low heat until fragrant.

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    8.Add the drained diced lotus root, turn to high heat and stir-fry quickly for about one minute.

  • Illustration of how to make sweet and sour lotus root 9

    9. Pour in the prepared sweet and sour sauce and stir-fry until the lotus root is colored. Finally, add the rice pepper segments and stir-fry over high heat.

  • Illustration of making sweet and sour lotus root 10

    10. Just make a simple, delicious, sour and appetizing sweet and sour lotus root dish. Alright!

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