-
1
Blanch the duck head. -
2
Dried star anise, cinnamon leaves and chili peppers. -
3
Place the duck head. -
4
Put soy sauce oystersOil salt pepper. -
5
Add appropriate amount of brine for half an hour. -
6
Brine for half an hour, turn off the heat, and soak for 2 to 3 hours. -
7
Cut in half and release the chili oil. -
8
Finished product.