How to make pork, fungus and mushroom stuffing
1.First, do not pour the purchased pork stuffing into a container for later use
2.< /span>The second step is to blanch the mushrooms in boiling water and wash them
3.The third step is to remove the fungus Soak and wash well
4.The fourth step is to chop the fungus into small pieces with a knife and set aside
5.The fifth step is to chop the mushrooms too. Cut into small pieces and set aside
6.The sixth step is to wash the onion and ginger and set aside
< li id="make7" class="list2" >
8.Step 8: Chop the green onion
9. Step 9: Put the prepared raw materials together for later use
10.Step 10: Pour the heated oil into the meat filling, add salt, monosodium glutamate and thirteen spices and stir evenly< /p>
7.The seventh step is to cut the ginger into pieces